My Fusion Pasta
08/29/2023 Tuesday 68-79F Cloudy
I am used to cooking Italian pasta in Chinese way, so the results are always exotic--My bok choy, crispy pork belly, spinach pasta.
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If you happen to pass by my moon gate, slow down your pace and take a peek into it: from there you will find a little garden, seeded and planted with my thoughts, my daily work, and my heart. It is getting dark now, time for me to go home. I will leave my garden unlocked for you...
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