If you happen to pass by my moon gate, slow down your pace and take a peek into it: from there you will find a little garden, seeded and planted with my thoughts, my daily work, and my heart.
It is getting dark now, time for me to go home. I will leave my garden unlocked for you...
Since the delivery, our Donabe pot has become the most important cookware in our kitchen now. We enjoy its original and natural cooking way--it slows down our life, and make it more tasty. April 23rd, 2020, Thursday, Cloudy, temperature 45-62degree, Lunar date April 1st
Dinner: Braised Lamb Shrank With Daikon & Carrot, Pasta
Tips: Donabe cooking requires a lot of care and patience: Start the heat with medium-low; Once the food boils up, turn down the gas to low heat and let it simmer slowly (with or without lid). Even though the cooking time of a Donabe isn't actually longer than Le Creuset's, it makes you feel so.