Braised Lamb Shrank With Daikon & Carrot

Since the delivery, our Donabe pot has become the most important cookware in our kitchen now. We enjoy its original and natural cooking way--it slows down our life, and make it more tasty.

April 23rd, 2020, Thursday, Cloudy, temperature 45-62degree, Lunar date April 1st
Dinner: Braised Lamb Shrank With Daikon & Carrot, Pasta

Tips: Donabe cooking requires a lot of care and patience: Start the heat with medium-low; Once the food boils up, turn down the gas to low heat and let it simmer slowly (with or without lid). Even though the cooking time of a Donabe isn't actually longer than Le Creuset's, it makes you feel so.


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